Recently we held our annual Christmas in July event during which we revealed our sparkling Christmas range to the long lead press – who, we hope, will feature our exciting new products in their Christmas publications! We hosted the event in a penthouse in central London, which has stunning views over the surrounding rooftops. Which is just as well, because lugging all of our products, display cases, kitchen equipment and more up and down 5 floors over 2 gruelling days was pretty tough! The finishing touch was our 6-foot Christmas tree – though don’t ask where we managed to find one in July!
One benefit of our very early start to the day were the freshly baked croissants and Classic Smudge, courtesy of our Cacao Cuisine Development Chef, David Demaison – along with lots of other cacao-inspired goodies that we served to the press throughout the day. It was a great turn out and we hope that all those who dropped by had a great day.