It’s been a long, long time in the planning, menu development, building and training but things of quality (I hope!) take time. Our brand new Cacao Cuisine venture is now serving… Perched high up between the Pitons at Rabot Estate (our Saint Lucian cocoa plantation), the cuisine draws on the amazing local fish and seafood, salad vegetables, fruits and herbs showered with rainforest rain and, of course, roasted and fresh estate cacao.

I have tasted all the dishes several times and am confident we have something good here. There really is nothing like the flavours of daily roasted cacao nibs – if they are not ultra fresh they seem to lose a lot of the subtle flavours our chefs have managed to bring alive.

Click here to see our Opening Menu.

Restaurant Opening Hours

Lunch 12-2.30 | Dinner 6.30-9.30 | Closed Monday and Tuesday

Reservations Information

Email: reservations@hotelchocolat.com

Address & Directions

Rabot Estate, Soufrière, Saint Lucia

Located two miles south of Soufrière, off the Soufrière to Choiseul main highway, entrance at the Rabot gap