We realise that we could well be starting a stampede here… but we just had to tell you about these four, utterly gorgeous chocolate cocktails. They’re the result of a collaboration with two stylish London bars – The Botanist on Sloane Square and Chiswell Street Dining Rooms near Barbican – and created to celebrate National Chocolate Week.
They’re all made with our Liquid Chocolat and served warm – so they’re perfect for a chilly October treat!
The Ultimate Hotel Chocolat – Caramel Liquid Chocolat with hazelnut syrup and refreshing fresh mint tea. Not just for after eight pm!
Chocolate Orange Melt – Dark Liquid Chocolat with Cointreau liqueur and white crème de cacao for a delicious. Deeply comforting with a citrus tang.
Nutty Devine – Classic Liquid Chocolat with hazelnut syrup, crème de cacao and a good measure of Jamaican rum. Makes an ideal toasty afternoon tipple.
Naughty but Spice – Aztec Chilli Liquid Chocolat with Chairman’s Spiced Reserve rum. A warming experience with a good kick!
So if you fancy one as a ‘me-time’ treat, a delicious dessert or an after dinner relaxant – then here’s where to find them:
The Botanist, 7 Sloane Square, London SW1 8EE
T: 020 7730 0077
Chiswell Street Dining Rooms, 56 Chiswell Street, London EC1Y 4SA
T: 020 7614 0177